OUR COFFEE

We proudly source our coffee beans from Bicycle Coffee Company in Oakland. Bicycle Coffee has been roasting high quality coffee since since 2009. We’re excited to parter with them and to bring their tasty and unique coffees to Alameda!

Our Drip Coffee

A smooth and balanced medium roast coffee with notes of caramel, cocoa, and toasted almond. These beans are grown on small family-owned farms in the Antigua region of Guatemala. This region produces some of the best coffees in the world, thanks to its nutrient-rich volcanic soils, high elevations, and wet weather. Farmers in Antigua grow their coffee under a canopy of native shade trees. This practice promotes biodiversity and leads to more complex flavors in the cup. We love everything about this coffee!

Our Espresso

A rich and complex medium-dark roast blended from Central American and Ethiopian coffees. The Central American beans give this espresso its classic caramel, chocolate, and citrus notes. The Ethiopian beans bring subtle floral and stone fruit aromas into the mix. Our beautiful La Marzocco GB5 espresso machine really lets this vibrant little coffee shine!

Our Decaf

A sweet and toasty medium-dark roast with notes of caramel and hazelnut. These Mexican-grown beans are decaffeinated using an all-natural and solvent-free water process which preserves flavor and body. We think that this is the best buzz-free coffee that you’ll find anywhere!